The weather has been grey & cold for a while now, which is making me crave warm & carb rich foods. I'm a huge fan of butternut squash, so the Caramelized Onion & Butternut Squash casserole from the Veganomicon looked like just the right thing.
I was a bit worried about the time & effort it would take, as much as I love butternut squashes, peeling & cutting them is just a pain. I cheated & bought peeled & roasted chestnuts, which cut the prep time a little. And in the end, preparing the squash wasn't too bad. I even managed to prepare roasted brussels sprouts (with balsamic vinaigrette & garam masala) as well!
The casserole was all I wanted - rich, tasty fall food with great textures. It makes about 5-6 servings, so I will be eating it for a while :)
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